It's not so often that you find such a treasure as Clos des Saveurs...

Nestled between Saint-Emilion and Bergerac, Clos des Saveurs Bed and Breakfast lies in a part of the world as much famed for its beauty, tranquillity and verve as for its wine, cuisine and rolling vineyards.

Staying in a luxury, boutique type Bed and Breakfast you will enjoy a glimpse into the real France.  From the bustling local markets and antique fairs; to relaxing, kir in hand, on a local café terrace; to experiencing the history and wonder of Saint Emilion and Bordeaux.

Saint Emilion is just 30 minutes away..

 

Join two London Chefs on a culinary adventure in France...

Learn the local specialities and techniques from our two, award winning London Chefs who will impart both the food and you with their passion, flair and expertise.  A range of one to five (or more) day courses are available and all food, lodging and of course delicious wine are provided.  

Find out more about our range of Cooking Holidays at Clos des Saveurs...

 

Breakfast is an array of local and home-made jams, honeys, breads and fresh fruits with lots of delicious surprises...

 

In the heart of French wine country and at the gateway to the Dordogne...

With the World Heritage site of Saint-Emilion, and cities of Bordeaux and Bergerac just a short journey away, Clos des Saveurs is in the perfect location to explore this part of France.  Flying direct from Paris or London to Bergerac, a stay at Clos des Saveurs Bed and Breakfast can be both holiday on its own, or form part of a larger itinerary encompassing the Dordogne and the Massif Central, to the Basque Country and the Pyrenees.  

Find out more about the local area...